1. Omg this 
is so interesting! Cant wait to do more!

    Omg this
    is so interesting! Cant wait to do more!

    1 year ago  /  0 notes  /  Source: facebook.com

  2. omg this is so interesting! Cant wait for more!

    omg this is so interesting! Cant wait for more!

    1 year ago  /  0 notes  /  Source: facebook.com

  3. Omg this 
is so interesting! Too excited for the next batch!

    Omg this
    is so interesting! Too excited for the next batch!

    1 year ago  /  0 notes  /  Source: facebook.com

  4. Win Wes Anderson stuff!

    spokeart:

    Wes Anderson’s latest film, Moonrise Kingdom, is now out in theaters! New York and Los Angeles saw their debuts last week, and nationwide roll out is just around the corner.

    San Francisco will see the debut of the film on Thursday, May 31st at the Metreon, help us spread the word and enter our official contest for a Moonrise Kingdom gift pack!

    To enter, simply reblog this post on Tumblr for your chance to win an official Moonrise Kingdom gift pack, which includes shirts, patches, a canteen and a cooler! Five winners will be chosen at random. View all the prizes here.

    Thanks so much and good luck everyone!

    1 year ago  /  2,230 notes  /  Source: spokeart

  5. 
I’ve been brewing beer for a while, but have always wanted to try my hand at making some sausage.  Beth and I recently got a Kitchen-aid mixer, so I got a meat grinding attachment and thought I’d give it a try.
The first batch we made was some breakfast sausage that I didn’t bother stuffing.  It turned out great, but I had a really hard time grinding it.  The die and the blade kept getting clogged, which means I had to clean the thing out every few minutes.
I wasn’t really looking forward to the second batch after this, but I had the stuff pre-made and ready to go.  I read it helps to freeze the meat a little to firm it up, and I did this last time, but put it all in a plastic container in the freezer.  This time I spread it all out on a sheet pan to get a better freeze.
The results were amazing.  The whole batch came through easily without anything getting clogged at all. I was regretting my purchase but now that I figured out that crucial thing I was missing I feel much better for the bratwursts that I am making tonight.

    I’ve been brewing beer for a while, but have always wanted to try my hand at making some sausage.  Beth and I recently got a Kitchen-aid mixer, so I got a meat grinding attachment and thought I’d give it a try.

    The first batch we made was some breakfast sausage that I didn’t bother stuffing.  It turned out great, but I had a really hard time grinding it.  The die and the blade kept getting clogged, which means I had to clean the thing out every few minutes.

    I wasn’t really looking forward to the second batch after this, but I had the stuff pre-made and ready to go.  I read it helps to freeze the meat a little to firm it up, and I did this last time, but put it all in a plastic container in the freezer.  This time I spread it all out on a sheet pan to get a better freeze.

    The results were amazing.  The whole batch came through easily without anything getting clogged at all. I was regretting my purchase but now that I figured out that crucial thing I was missing I feel much better for the bratwursts that I am making tonight.

    2 years ago  /  1 note